Always on the lookout for incredible sources of food that inspire and invigorate, I recently encountered Countryside Farms (outside of Bastrop) and knew I had to feature their meats along with locally grown vegetables from Johnson's Backyard Garden.  Join me for a four course meal plus hors d'oeurves, prepared by CIA trained chef and friend Danny Fox Baker.  Two wines will accompany each course to illustrate philosophies in pairing and serve as an overall lesson on French wine (what better to go with countryside food).  The menu below is designed to showcase the delicate and delicious flavors of the highest quality ingredients. 

Seating is limited to twelve, and we'll be right in the kitchen to watch chef Danny work his magic. 

$120 All Inclusive!  Don't delay in signing up, this will sell out quickly!

Menu is as follows:

Hors d'oeuvres:
Wild Boar Rillet on Pumpernickle with Pickled Beet
Seared Lamb Merguez Sausage with Arugula Chimichurri

First Course:

Ravioli of Rabbit and Goatmilk Ricotta served in Jus with Fennel 

Second Course:
Pan-Seared Duck Breast with Plum Gastrique and Potato Pavè 

Third Course:
Braised leg of Heritage Pork on Soft Polenta with Market Greens and Fried Leeks

Fourth Course/Dessert:
Classic Vanilla Crème Brulèe
 

*Cancellations require 48 hours for full refund.