The day before Thanksgiving means crowded and bustling wine shops and thousands of people in Austin wanting to know what to serve with the year's most important meal. Joelle Cousins and Nathan Fausti talk about what's traditional, what's exciting, and how to handle pairing wine with everything on the table! Vegetarians and Cab drinkers also welcome!
Joelle Recommends: Yalumba Vigilius Viognier, Terre Nerre Etna Rosso, Flowers Sonoma Coast Pinot Noir, Graham's Vintage Port
Nathan Recommends: Dolin Dry Vermouth, Cleto Chiarli Lambrusco Pruno Nero, Masi Amarone della Valpolicella