It was a pleasure to have on the show James McWilliams, freelance food writer, novelist, and historian. We cover labeling issues, the arsenic scare, and many other issues pertinent to boutique as well as mass produced wines.
It was a pleasure to have on the show James McWilliams, freelance food writer, novelist, and historian. We cover labeling issues, the arsenic scare, and many other issues pertinent to boutique as well as mass produced wines.