Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene. These guys are lovers of vibrant wine made by real people, growers that we can get behind and support. Beaujolais, Muscadet, Burgundy, and the new wave of California producers are such highlights!
Transformation through Fermentation
Murph Wilcott, owner of Texas French Bread in Austin, comes on the show to talk about various philosophies in the world of food and wine. Heirloom varieties of grain and grape, natural vs cultivated yeast strains, and various production practices that add flavor are all heavily debated in our industry. However, when we strive for unique character and soul in our wine and food, we touch something deeper in our human experience.